Bark: Light brown on surface, dark brown when cut, ridged and furrowed
with a rough diamond pattern. Light brown and scaly when young.
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Twig: Stout, light brown and hairy with a buff-colored chambered pith.
Terminal buds are short (6-8 mm) , blunt with a few pubescent scales. Leaf
scars are 3-lobed, resembling a monkey face.
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Flower: Male flowers are single-stemmed catkins that are greenish and
droopy and 8 to 12 cm long. Female flowers on short spikes near twig end,
yellow-green in color. Present April to June.
Trees are monoecious
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Leaf:
Alternate, pinnately compound with 13 to 23 leaflets that is 30 to 60 cm
long. Leaflets are ovate-lanceolate, finely serrate, and are 5 to 10 cm
long. The rachis is stout and somewhat pubescent. The terminal leaflet is
either poorly formed or absent.
Also the leaf is aromatic when crushed
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Fruit: Round nut with a thick,
green husk. The husk contains an irregularly furrowed nut that contains
sweet, edible meat. Maturing in September to October.
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