Lycopene in Autumn-Olive Berries
Plant Physiology Independent Research Project
Central Michigan University Spring 2004
John Burnett, Wendy Decaluwe, Lisa McArthur, Josh Mausolf,
Leslie Minda, Kurt Wirgau, Evan Wright
We conducted an experiment to see if the local autumn berries do in fact contain high amounts of lycopene. This was done by comparing autumn berries to other fruits known for their lycopene content.
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